CHEF in the middle of the the Vesterålen & Lofoten islands
NAVMelbu Hotell As
📍 Melbu, Nordland
📂 Reiseliv og mat
📅 Publisert 1 uke siden
CHEF in the middle of the the Vesterålen & Lofoten islands
NAVMelbu Hotell As
📍 Melbu, Nordland
📂 Reiseliv og mat
📅 Publisert 1 uke siden
Stillingsbeskrivelse
As a chef at Melbu Hotell, you will work in a small, close-knit kitchen team where independence, responsibility, and teamwork are equally important. You will be involved in the full kitchen operation -- from planning and preparation to service and execution.
Key Responsibilities
• Planning, preparing, and executing food service from start to finish
• Preparing and serving 3-course dinners for groups (up to approx. 100 guests during peak season)
• Working with a seasonal summer menu for individual guests
• Using local, traditional, and eco-friendly ingredients whenever possible
• Maintaining high standards of food quality, hygiene, and sustainability
Our food concept is based on:
• Norwegian traditional dishes combined with globally loved classics
• Sustainability and environmentally conscious choices
Key Responsibilities
• Planning, preparing, and executing food service from start to finish
• Preparing and serving 3-course dinners for groups (up to approx. 100 guests during peak season)
• Working with a seasonal summer menu for individual guests
• Using local, traditional, and eco-friendly ingredients whenever possible
• Maintaining high standards of food quality, hygiene, and sustainability
Our food concept is based on:
• Norwegian traditional dishes combined with globally loved classics
• Sustainability and environmentally conscious choices
Stillingsdetaljer
- Kategori
- Reiseliv og mat
- Sted
- Melbu, Nordland
- Arbeidstid
- Heltid
- Arbeidssted
- På arbeidsplass
- Ansettelsestype
- Fast stilling
- Publisert
- 1 uke siden
Om bedriften
M
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